The Art of Cooking and Serving
The Art of Cooking and Serving
The Art of Cooking and Serving
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Summary

with 549 tested recipes

References

“THE ART OF COOKING AND SERVING. By Sarah Field Splint. Proctor & Gamble Co., Cincinnati, O. A cook book with 549 tested recipes, which tells of the proper table service for housekeepers with and without servants.”
– The Tennessean, Nashville, TN, 16 May 1926

“THE ART OF COOKING AND SERVING – By Sarah Field Splint; Proctor & Gamble Co., Cincinnati.
The most practical, sensible, reasonable little handbook on this subject which has reached this department in years. The illustrations are really helpful.”
– Hartford Courant, Hartford, CT, 16 May 1926

Notes

Poor condition, missing title page

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